The kids were so excited when they saw I was making California rolls for lunch! It is easy with nori already in pantry, leftover rice from chinese takeout, imitation crab, ripe avocado (that walked in the door moments before I began) and cucumber!
Added in sweet and sour chicken pieces from takeout, sliced apples (coated in lemon juice to prevent browning) and pea pods. Gave them each a bottle (saved mini-maple syrup bottle) half filled with soy sauce and a tiny pair of chopsticks.
Douzo omeshiagari kudasai!! (Enjoy your meal!!)